BTW its cheap eats on a per-entree price level. everything was fairly bland including the rice in the combo, but no one should be shot over it. I doubt they make these egg rolls fresh, it was deep fried crispy on the outside. The sauce wasnt particularly spicy altho this dish if most often indicated as such on any chinese joint menu. The chicken was mildly breaded and probably makes an appearance in most of the other named chicken dishes on the menu. Anyway I went with a General Tso combo platter with pork f rice and egg roll. She starts 4th grade in September she said. I was surprised when a 10 year old girl took my order behind the counter in fluent english, rang me up, then shouted commands to the cook (probably mom) in equally fluent madarin. Its a good sign when you see a chinese family eating there, speaking in madarin. Its an unassuming shop with not much for tables & chairs.

So I'll give this place a mixed review keeping that in mind. all kidding aside, its where most people get their sense of what a specific ethnic cuisine is - but to be fair that's as variable as tastes in pizza. across america as there are 'Fongs' in the San Francisco phone book eg contributes to our GNP. I hesitate to cite chinese establishments as a 'cottage industry' as there are probably as many of these joints in each town. I hope most people realize the food we get at a chinese type place is not 'chinese food', that's more of a euphemism.

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